Original: $117.99
-65%$117.99
$41.30The Story
Real Salt is unrefined, ancient sea salt exactly as nature made it. We call it “Nature’s First Sea Salt®.” It contains 60+ naturally-occurring trace minerals, and it’s never processed or chemically treated. Our salt powder has a superfine texture that sticks to your favorite movie-watching snack like a dream. In addition to making your next bowl of popcorn more delicious and flavorful, it’s also the perfect grain size for sauces, dips, pickling, and DIY personal care products. If you’re crazy about popcorn (or anything else that requires the superfine touch of powdered salt), our 25 lb. bag will keep your kitchen stocked for the long haul.
- Our smallest grain size
- Sticks to popcorn like a dream
- Great for sauces, dips, and pickling
*These products are for personal use only and are not intended for use in manufactured products.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Real Salt is unrefined, ancient sea salt exactly as nature made it. We call it “Nature’s First Sea Salt®.” It contains 60+ naturally-occurring trace minerals, and it’s never processed or chemically treated. Our salt powder has a superfine texture that sticks to your favorite movie-watching snack like a dream. In addition to making your next bowl of popcorn more delicious and flavorful, it’s also the perfect grain size for sauces, dips, pickling, and DIY personal care products. If you’re crazy about popcorn (or anything else that requires the superfine touch of powdered salt), our 25 lb. bag will keep your kitchen stocked for the long haul.
- Our smallest grain size
- Sticks to popcorn like a dream
- Great for sauces, dips, and pickling
*These products are for personal use only and are not intended for use in manufactured products.
























